Outdoor grilling is a favorite pastime, but without proper safety precautions, it can lead to serious fires or injuries. Whether you’re a seasoned grill master or firing up the barbecue for the first time this season, follow these essential guidelines to keep your cookouts safe and enjoyable.

Before You Barbecue

• Inspect Your Grill: Check for leaks, cracks, or brittleness. Pay particular attention to hoses and connections on gas grills.

• Clear Blockages: Examine burner tubes for obstructions; consult your grill's manual for specifics.

• Proper Placement: Set up your grill at least 10 feet away from your home, garage, fences, or overhanging trees.

• Use Non-Combustible Surfaces: Only grill on flat, stable, fireproof surfaces such as concrete or asphalt.

• Location Restrictions: Never grill in enclosed spaces (garages, porches, balconies). Using propane grills in such locations is not only dangerous—it may be illegal.

• Child Safety Zone: Create a “no play” zone around the grill—chalk lines are great for this. Keep children and pets away.

• Emergency Preparedness: Always have a fire extinguisher, a charged garden hose, or a bucket of water (minimum 16 quarts) nearby.

• Propane Cylinder Safety: Inspect cylinders for damage before filling, and never store or transport them in a car trunk.

While Grilling

• Dress Appropriately: Avoid loose clothing that could ignite.

• Use Safe Tools: Long-handled utensils and flame-resistant mitts protect against burns.

• Handle Flames Responsibly: Only use BBQ starter fluid—never gasoline or other flammables.

• No Fluid on Open Flames: Never squirt starter fluid onto burning coals or flames.

• Keep Alcohol Away: Alcohol is flammable—keep it clear of the grill area.

• Never Leave Unattended: Stay close to your grill at all times.

Grill and Propane Safety

• Lighting Your Grill: Open the lid before lighting. Strike the match or lighter first, then turn on the gas.

• After Grilling: Turn off both the grill and the propane supply at the tank.

• Storage: Store both the BBQ and propane cylinders outdoors, in a cool, shaded location.

• Leak Checks: Routinely test for gas leaks with soapy water—not matches or open flames.

• Proper Maintenance: Clean grease regularly and follow your manufacturer's care instructions.

• Secure the Cylinder: Insert a safety plug into the valve and keep it away from heat sources.

After Barbecuing

• Clean Thoroughly: Remove grease buildup to reduce fire risks.

• Safe Storage: Never keep liquid or pressurized fuels inside your home or near heat or flames.

In Case of a BBQ Fire

• Gas Grills: Turn off burners and, if safe, the propane tank.

• Charcoal Grills: Close the lid to suffocate the flames.

• Electric Grills: Disconnect the power source.

• If the Tank Is Involved: Do not try to move it. Evacuate and call 911.

• Grease Fires: Never use water. Use a Class B fire extinguisher approved for grease fires.

Grill smart. Grill safe. Keep your summer gatherings full of flavor—not flames. For questions about BBQ safety or to schedule a fire prevention inspection, contact your local fire department.